Sunflower Taco Salad

Quick Info

Lunch, Dinner Meat 15-30 min 4

Rating

0/5
Sunflower Taco Salad

Ingredients

  • 1 (20-oz.) box Jose Ole® Beef & Cheese Mini Tacos, prepared according to package directions
  • 2 1/2 cups shredded lettuce
  • 1/2 cup canned whole-kernel corn, drained
  • 1/3 cup each: diced tomatoes and sliced black olives
  • Salsa Ranch Dressing

Preparation

For each sunflower salad, arrange on a plate, 5 to 6 Jose Ole® Mini Tacos in a circle (tips touching) to form the petals of a sunflower. For the center of the flower, place a 1/2 cup lettuce topped with corn, diced tomatoes and olives. Serve this sunflower salad with salsa ranch dressing or your favorite dressing.

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