Spicy Bacon, Cheese & Green Chile Fondue

Quick Info

Snack/Appetizer Cheese Under 15 min 4

Rating

0/5
Spicy Bacon, Cheese & Green Chile Fondue

Ingredients

  • 1 lb. American pasteurized process cheese, cubed
  • 1 (10-oz.) can diced tomatoes and green chilies, undrained
  • 1/3 cup cooked and crumbled bacon
  • 1 (22.5-oz.) box Jose Ole® Chicken & Cheese Taquitos, prepared according to package directions

Preparation

In large microwave-safe bowl, combine cheese and diced tomatoes; cover. Microwave on HIGH until cheese is melted (about 5 minutes); stirring once during cooking. Add bacon and stir until creamy and smooth. Dip Jose Ole® Taquitos into hot fondue. Makes about 2 cups fondue.

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