You don't have to go out for brunch with this easy recipe for a two cheese and ham skillet brunch! Delicious flavor, right at home.
- 18-oz. package Jimmy Dean® Bacon Skillets
- 8-oz. of Monterey Jack or Mozzarella Cheese, grated or cubed
- 8-oz. package of refrigerated crescent rolls
- 3 Tbsp. Parmesan Cheese
- 1 tsp. black pepper
- 3 large eggs, lightly beaten
Preheat oven to 350° Separate the crescent rolls into 8 triangles. Use as many as necessary to cover the bottom and sides of a 3qt casserole. Press edges together to seal. Combine the Jimmy Dean Skillets, two cheeses, pepper and lightly beaten eggs, making sure that the egg mixture coats the ingredients. Spoon into pan. Cut the remaining crescent rolls into cut strips and randomly layer over the top. Do not cover the entire top.
Bake 1 hour at 350º. If dough top and sides brown too quickly, cut heat back to 325° and bake until set. Let stand 10 minutes before serving.
This is a very versatile recipe. Refrigerated pie crusts may be substituted for the crescent rolls with cheddar cheese substituted for the Monterey or Mozzarella cheese