Sausage Stuffing

Quick Info

Dinner Meat Over 30 min 6


Sausage Stuffing


Take your stuffing to the next level with this quick and delicious sausage stuffing recipe!


  • 2 pkgs. (16-oz. each) Jimmy Dean® Premium Pork Regular Sausage
  • 8-oz. fresh mushrooms, sliced
  • 1-1/2 cups diced onion
  • 3/4 cup diced or coarsely grated carrots
  • 1-1/2 cups diced celery
  • 3 garlic cloves, minced
  • 1 pkg. (10-oz.) frozen spinach, thawed and drained
  • 2 tsp. dried rosemary
  • 2 tsp. poultry seasoning
  • 1 tsp. black pepper
  • 1 pkg. (15-oz.) herbed dry bread cubes
  • 2 cups chicken broth
  • 1 egg, lightly beaten


Preheat oven to 325 F. In a large saucepan or stockpot, cook Jimmy Dean® Premium Pork Regular Sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Add mushrooms, onion, carrots, celery and garlic; cook 10-12 minutes or until onion is translucent, stirring frequently. Transfer mixture to a large bowl; add remaining ingredients and stir well. Pour into a buttered 4-quart casserole. Bake covered for 60 minutes.

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