Ice Cream with Raspberry Sauce

Quick Info

Dessert/Topping Fruit Under 15 min 6


Ice Cream with Raspberry Sauce


For a sweetly simple but sophisticated dessert, try ice cream topped with raspberry sauce.


  • 1/2 gal. vanilla ice cream or frozen yogurt
  • 12-oz. (1 1/2 cups) frozen raspberries
  • 1 Tbsp. cornstarch
  • 2 Tbsp. lemon juice
  • 1/3 cup sugar
  • fresh or frozen raspberries (garnish)
  • mint (garnish)


For sauce, combine raspberries, cornstarch, lemon juice and sugar in small saucepan and bring to a boil over medium-high heat. Cook until berries have broken down (about 5 minutes). Remove from heat and cool. To serve, palce three large scoops of ice cream in each dish and top with raspberry sauce, a few fresh/frozen rasberries and a mint leaf. 

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