Ice Cream Truffles

Quick Info

Snack/Appetizer, Dessert/Topping Dairy Under 15 min 1

Rating

0/5
Ice Cream Truffles

Description

Add a touch of delicate elegance to your dessert with these decadent truffles from our Cool Food Panelist Billy of billyparisi.com

Ingredients

  • 1 1/2 cups of Haagan Daaz chocolate ice cream
  • 1/2 cup of Haagan Daaz coffee ice cream
  • 1/2 cup of Haagan Daaz dark cherry ice cream
  • ½ cup of chopped pistachios
  • ½ cup of chopped dried sour cherries
  • ¼ cup of sweet cocoa powder
  • ½ cup of sliced almonds
  • ½ cup of mini chocolate chips

Preparation

Chocolate: Form the chocolate ice cream into six small balls. Take two of them and roll them in the sour cherries so that they cover the ice cream balls on all sides and place them on a sheet pan lined with parchment paper. Next, roll two of the chocolate ice cream balls in the almonds and place them on the sheet pan lined with parchment paper. Roll the last two chocolate ice cream balls into the chocolate chips and place them on the sheet pan lined with parchment paper.
 
Coffee: Roll the ice cream into 2 ice cream balls and roll them in the cocoa powder and place them on a sheet pan lined with parchment paper.
 
Cherry: Roll the ice cream into 2 ice cream balls and roll them in the pistachios and place them on a sheet pan lined with parchment paper.
 
Place the sheet pan into the freezer and freeze completely before serving.

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