This taco wraps a tasty waffle around chocolate ice cream, then tops it all with a fresh salsa made from strawberries and mango.
- 1 KELLOGG'S® EGGO® Homestyle waffle
- 2 scoops (3 tbsp. each) Breyers® 1/2 the Fat Creamy Chocolate Ice Cream
- 2 tsp. chopped, fresh strawberries
- 2 tsp. chopped, fresh mango
- Green sprinkles
- 2 tsp. fat-free plain Greek yogurt
Prepare KELLOGG’S EGGO Homestyle waffle according to package directions. Cool for 10 minutes.
Place both scoops of ice cream across center of waffle. Fold waffle in half around ice cream. Top with strawberries and mango. Add green sprinkles, if desired. Dollop with yogurt. Serve immediately.