Ice Cream Pretzel Squares

Quick Info

Dessert/Topping Dairy Over 30 min 8+

Rating

0/5
Ice Cream Pretzel Squares

Description

Ice cream is one of the Mr. Food Test Kitchen's favorite summertime treats, and in this recipe for Ice Cream Pretzel Squares they used it to make a perfect sweet and salty dessert that's 100% shareable. The best part is, you can use any flavor ice cream to change it up, so you can enjoy different variations all through the summer!

Ingredients

  • 2 1/2 cups finely crushed pretzels
  • 1 1/2 sticks (3/4 cup) butter, melted
  • 3 tablespoons sugar
  • 1/2 gallon strawberry ice cream, softened
  • 1 (12-ounce) container frozen whipped topping, thawed
  • Hot fudge for drizzling
  • Strawberries for garnish

Preparation

  1. Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. In a medium bowl, combine pretzels, butter, and sugar; mix well. Press mixture into bottom of baking dish.
  3. Bake 8 minutes; let cool completely.
  4. Spoon ice cream evenly over pretzel layer, pressing lightly into an even layer. Spread with whipped topping, cover, and freeze at least 4 hours, or until firm. When ready to serve, cut, drizzle with hot fudge, and top with a strawberry.
 
 
Feel free to use whatever flavor ice cream or yogurt you like!

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