Hot Spinach and Artichoke Dip

Quick Info

Snack/Appetizer Vegetable Over 30 min 8+


Hot Spinach and Artichoke Dip


You can't go wrong with this favorite, crowd-pleasing appetizer!


  • 1 (10 oz.) pkg. frozen chopped spinach, thawed
  • 2 cups thawed, chopped frozen artichoke hearts
  • 1⁄2 cup mayonnaise 
  • 1⁄2 cup sour cream 
  • 1⁄2 tsp. hot pepper sauce 
  • 1 cup grated Parmesan cheese 
  • 1 cup grated Monterey Jack cheese


Squeeze excess liquid from thawed spinach and artichokes. Place spinach, mayonnaise, sour cream, hot pepper sauce, Parmesan cheese and 1⁄3 of Monterey Jack cheese in food processor. Process until just blended but slightly lumpy. Add artichokes and blend slightly to make a chunky mixture. Place in greased 1-quart casserole dish. Top with remaining Monterey Jack cheese. Bake at 350° about 30 minutes or until bubbly. Serve with dipping toasts or chips.