Creamy Potato Salad with Chives and Mint

Quick Info

Lunch, Snack/Appetizer Vegetable 15-30 min 6


Creamy Potato Salad with Chives and Mint


Calories 225; Protein 4g; Carbohydrates 35g; Dietary Fiber 3g; Fat 9g; Saturated Fat 4g; Cholesterol 20mg; Sodium 89mg; Vitamin A 4% DV; Calcium 4% DV.


  • 6 cups cubed unpeeled redskin potatoes (cut cubes about 3/4-inch per side)
  • 3/4 cup Horizon Organic® Sour Cream
  • 1/4 cup mayonnaise
  • 2 Tbsp. finely chopped fresh mint leaves
  • 1/4 cup finely chopped fresh chives
  • 1 tsp. Dijon mustard
  • salt and pepper to taste


Boil or steam potatoes until they are just tender. Immediately plunge them into cold water to stop the cooking, then drain and pat them dry with a clean kitchen towel. Whisk together the remaining ingredients in a spacious bowl, add the potatoes, and toss gently until the dressing is well distributed. Chill the salad for at least two hours to allow the flavors to develop. Adjust salt and pepper, if needed, just before serving.

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