- Sponsored By: Easy Home Meals
Steak never tasted like this!
- 5 Tbsp. butter, softened
- 1/2 Tbsp. chopped parsley
- 1/2 Tbsp. chopped fresh rosemary
- 1/4 tsp. kosher salt
In a small bowl, whip butter together with ingredients. Scoop the mixture onto a piece of waxed paper, wrap it up, and pop it in the fridge for at least two hours. Unwrap it, cut into slices, and top hot, grilled steak.