Mac & Jack

Quick Info

Lunch, Dinner Pasta 15-30 min 6


Mac & Jack


Copyright 2003 Heluva® Good LLC.
Heluva and Heluva Good are registered trademarks of Heluva Good LLC.


  • 8-oz. elbow macaroni
  • 2 Tbsp. butter or margarine
  • 1/4 cup chopped onion
  • 1/4 cup chopped red pepper
  • 1 10 3/4-oz. can 98% fat-free cream of chicken soup, undiluted
  • 1/2 cup Heluva Good!® Fat-Free Sour Cream
  • 1/4 cup milk
  • 8 oz. Heluva Good!® Monterey Jack with Jalapeno Cheese, grated (2 cups)
  • 1/2 cup crushed tortilla chips


Combine 2 quarts water and 1 teaspoon salt in a large saucepan. Bring to a boil. Add macaroni, stir, and cook 8-10 minutes until tender-firm. Drain, rinse with cold water, and drain again. Set aside.

Melt butter in a 3 1/2-quart saucepan over medium heat. Add onion and peppers and cook until soft, about 5 minutes. Remove from heat and stir in soup, Heluva Good!® Fat-Free Sour Cream, and milk. Add macaroni and gratedHeluva Good!® cheese. Mix gently until evenly coated. Spoon into a greased 2-quart baking dish. Sprinkle top with crushed tortillas. Bake at 350F for 30-35 minutes. Serve piping hot.

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