Kid's Calzone

Quick Info

Lunch, Dinner Meat Over 30 min 8+


Kid's Calzone


Copyright 2003 Heluva® Good LLC.
Heluva and Heluva Good are registered trademarks of Heluva Good LLC.


  • 1 10-oz. package frozen chopped broccoli, defrosted
  • 1 cup ricotta cheese
  • 1/4 cup Heluva Good!® Ranch Dip
  • 8-oz. Heluva Good!® Colby Cheese, shredded (2 cups)
  • 2 10-oz. packages refrigerator pizza crust dough
  • 2 cups marinara sauce
  • 8 heat-and-eat type sausages
  • cooking spray


Preheat over to 400F. Spray 2 baking sheets with cooking spray. Set aside.

Drain broccoli, squeezing out the moisture. In a medium bowl, combine broccoli, ricotta, Heluva Good!® dip and cheese. Mix ingredients, pat mixture even in bowl, and divide into eighths. Set aside.

Unroll pizza crust dough on cutting board. Cut in 4 pieces per package. Pat each piece into a 6-inch square. Place 1 tablespoon marinara sauce in bottom middle half of each square. Top with sausage. Take 1/8th of cheese mixture and mound over sausage, keeping 1-inch border on all sides. Wet edges of dough with water and fold the top half over. Press dough down with fingers then crimp with a fork to seal.

Place calzones onto baking sheet and bake 15 to 18 minutes until lightly browned. Let cool for a few minutes. Heat remaining marinara sauce. Serve calzones with warmed marinara sauce ladled over each.

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