Spice up your mac and cheese with buffalo wing flavor using this easy-to-follow recipe!
- 2 cups whole milk
- 1 cup heavy cream
- 1 tsp. Worcestershire sauce
- 1 tsp. Dijon mustard
- 1/4 tsp. fresh pepper
- 2 cups shredded yellow cheddar cheese
- 1 12-oz. container of Heluva Good!® Buffalo Wing Dip
- 1/2 tsp. paprika
- 1 lb. (1 box) large elbow macaroni
In a medium bowl mix together all the ingredients, except the macaroni. Mix until well combined. Fold the macaroni into the cheese mixture and pour into well-oiled 4-quart crock pot. Cover and cook on high for 30 minutes. Turn cooker to low and cook for 1 to 1 1/2 hours until done. Serve immediately.