Cheddar Scones

Quick Info

Breakfast, Lunch Meat 15-30 min 8+


Cheddar Scones


Copyright 2003 Heluva® Good LLC.
Heluva and Heluva Good are registered trademarks of Heluva Good LLC.


  • 2 cups flour
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 2 Tbsp. sugar
  • 1/4 tsp. cayenne pepper
  • 1/2 cup diced ham
  • 4-oz. Heluva Good!® Mild Cheddar Cheese, cut into 1/2-in. cubes
  • 1 1/4 cups heavy cream


Combine dry ingredients in a large mixing bowl. Add ham and Heluva Good!® Mild Cheddar Cheese and mix well. With a wooden spoon, stir in cream until a sticky dough forms. Do not over mix.

Place dough on a floured surface and press into an evenly thick 10-inch circle. Cut into 8 wedges.

Grease a baking sheet. Place wedges on baking sheet in same circular pattern. Bake at 425F for 15 to 18 minutes until golden. Serve warm or at room temperature.

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