Buffalo Chicken Skewers

Quick Info

Lunch, Dinner Poultry 15-30 min 8+


Buffalo Chicken Skewers


  • 8 metal or wooden (10-in.) skewers*
  • 1/2 cup Heluva Good!® Buffalo Wing Dip
  • 1 tsp. paprika
  • 1 tsp. ground turmeric
  • 1/2 tsp. ground cumin
  • 2 Tbsp. lemon juice
  • 1 1/4 lbs. boneless skinless chicken breasts, cut diagonally in 1/2-inch strips


If using wooden skewers, soak in water 30 minutes.
In a small bowl, mix dip, paprika, turmeric, cumin and lemon juice.
Thread chicken strips evenly onto 8 skewers.
When ready to grill, oil grill rack. Heat grill to medium heat.
Spoon and spread sauce all over chicken.
Grill 8 to 10 minutes, turning once, until chicken is thoroughly cooked.

*Use heavy wooden skewers and soak in water to prevent them from burning through. Leave about 1/3 of the wooden skewers bare for easy handling.

For tailgating or off-site cooking, seal the sauce in a plastic container. Place the chicken skewers in a plastic container, large plastic bag or wrap in plastic wrap. Cover them with the sauce just before grilling.

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