Hawaiian Tropical Butterfly Shrimp

Quick Info

Lunch, Dinner Seafood 15-30 min 6


Hawaiian Tropical Butterfly Shrimp


Follow this recipe to fry up some butterfly shrimp, a summer classic!


  • 2 9-oz. pkg. SeaPak® Butterfly Shrimp, cooked according to package directions.
  • 4 Tbsp. vegetable oil
  • 2 medium onions, chopped
  • 2 medium red peppers, chopped
  • 2 medium green peppers, chopped
  • 2 carrots, sliced
  • 2 4-oz. cans pineapple chunks, drained
  • 2 15-oz. jars sweet and sour sauce
  • 6 cups cooked white rice


In a large frying pan, heat oil. Add onions, red bell peppers, green bell peppers and carrots. Cook until tender. Add pineapple chunks, sweet and sour sauce and cooked SeaPak® Oven Crunch Butterfly Shrimp, mixing well. Serve over rice.

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