Grilled Mexican Chicken Sandwiches

Quick Info

Lunch, Dinner Meat Under 15 min 4

Rating

0/5
Grilled Mexican Chicken Sandwiches

Description

Grilled Mexican Chicken Sandwiches combine chicken, cheese and salsa for a quick and easy lunch or dinner.

copyright 2003 Sargento Foods Inc.

Ingredients

  • 1-1/2 tsp. vegetable oil
  • 2 cloves garlic, minced
  • 2 tsp. chili powder
  • 1/4 tsp. cayenne pepper (optional)
  • 4 boneless, skinless chicken breast halves
  • 1-1/2 c. (6-oz.) Sargento® Fine Cut Shredded 4 Cheese Mexican or Sargento® Nacho & Taco Shredded Cheese, divided
  • 1/3 cup mayonnaise
  • 4 slices sourdough bread
  • 1/2 cup chunky-style salsa

Preparation

Combine oil, garlic, chili powder and pepper, if desired, in small bowl. Spread over both sides of chicken. Cook chicken on preheated medium-hot grill 5 minutes each side or until no longer pink in center.

Combine 1 cup Sargento® Fine Cut Shredded 4 Cheese Mexican or Sargento® Nacho & Taco Shredded Cheese and mayonnaise. Lightly toast one side of bread around edges of grill. Turn; spread untoasted side of bread with cheese mixture. Grill, cheese side up, 2 minutes or until cheese begins to melt. Top with chicken, salsa and remaining cheese.

Substitution Tip: 1/4 teaspoon garlic powder may be substituted for fresh garlic.

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