Grilled Asparagus with Light Lemon Sauce

Quick Info

Lunch, Dinner Vegetable Under 15 min 4


Grilled Asparagus with Light Lemon Sauce


A fresh and healthy summer side!


  • 1 lb. fresh asparagus, trimmed
  • 1/2 tsp. Kosher salt
  • 1/4 tsp. ground black pepper
  • 2 Tbsp. olive oil
  • 1/2 c. Daisy Cottage Cheese
  • 2 Tbsp. Daisy Light Sour Cream
  • 3 Tbsp. skim milk
  • 1/3 c. fresh lemon juice
  • 1 Tbsp. fresh lemon zest


Place the asparagus on a grill pan. Sprinkle with the salt and pepper. Drizzle with the olive oil. Grill the asparagus for 10 minutes just until tender-crisp.

Meanwhile combine the cottage cheese, sour cream and milk in a blender or food processor; process until smooth. Add the lemon juice and lemon zest to the cottage cheese sauce; blend to incorporate.

Spoon the sauce over the grilled asparagus and serve.

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