These little pancake appetizers are topped with the upscale flavors of goat cheese, apple and bacon.
- 4 KELLOGG'S® EGGO® Minis Buttermilk pancakes
- 1 oz. goat cheese, cut into 4 slices
- 8 thin slices tart green apple (about 1/4 of small apple)
- 1 slice bacon, crisp-cooked and drained
- 2 tsp. honey
- Dash freshly ground black pepper
Prepare KELLOGG’S EGGO Minis Buttermilk pancakes according to package directions. Arrange on serving plate.
Top pancakes with goat cheese and apple slices. Cut bacon into 4 pieces. Top each pancake stack with bacon piece. Drizzle with honey. Sprinkle with pepper. Serve immediately.