French Onion Meatballs recipe

Quick Info

Snack/Appetizer Meat Over 30 min 8+


French Onion Meatballs recipe


All of your guests will love this recipe!


  • 1 pkg. of Rosina Homestyle Meatballs
  • 1 pkg. Dry Onion Soup Mix
  • 1 Can of Cream of Mushroom Soup
  • 1 Can of Creamy Onion Soup or French Onion Soup
  • 1 Can of Water


Place Rosina Homestyle Meatballs in the slow cooker from the freezer. In a medium sized bowl, whisk together the soup mix, canned soup, and water. Pour over the meatballs and stir.
Cook on low heat for about 4 to 6 hours on high for about 2 to 3 hours, gently stirring occasionally.
Optional: Serve over egg noodles or as an appetizer with tooth picks.

There are no ratings and reviews at this time.