Orange Pancakes

Quick Info

Breakfast, Dessert/Topping Fruit Under 15 min 6

Rating

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Orange Pancakes

Description

Add a sweet citrus flavor to your pancakes with this tasty orange pancakes recipe!

Ingredients

Pancakes:

  • 2 Cups biscuit mix
  • 1 Cup Florida’s Natural® Brand Premium Not-From-Concentrate Orange Juice
  • 2 Eggs
Tropical Citrus Sauce:
  • ¼ Cup sugar
  • 1 Tbsp. cornstarch
  • 1-1/4 Cup Florida’s Natural® Brand Premium Not-From-Concentrate Orange Juice
  • 2 tsp.  butter or margarine
  • 18-oz. can of pineapple tidbits, drained
  • 1 medium banana, sliced

Preparation

Pancakes:

In medium bowl, combine biscuit mix, eggs and orange juice and beat lightly. For each pancake, pour about 3 Tablespoons of batter onto a hot, lightly greased griddle or heavy skillet. Cook over medium heat about 2 minutes per side until golden brown.
 
Tropical Citrus Sauce:
 
In a small saucepan, combine sugar and cornstarch.  Stir in orange juice.  Cook and stir over medium heat until thick and bubbly.  Cook and stir 2 more minutes.  Remove from heat.  Stir in margarine and pineapple.  Stir in banana while sauce is warm and pour over pancakes.

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