Fettuccine Alfredo

Quick Info

Lunch, Dinner Pasta 15-30 min 4


Fettuccine Alfredo


Fettuccine Alfredo by Mr. Food Test Kitchen, an easy, pasta recipe that's perfect for your back-to-school busy lifestyle!


  • 12-oz. fettuccine
  • 2 cups (1 pint) heavy cream
  • 1/2 cup (1 stick) butter
  • 1/2 tsp. black pepper
  • 1-1/2 cups grated Parmesan cheese


Cook fettuccine according to package directions; drain.

Meanwhile, in a large skillet, melt butter over medium-low heat. Add heavy cream and pepper; cook 6 to 8 minutes, or until hot and well-blended, stirring constantly.

Stir in cheese and cook 6 to 8 minutes, or until sauce is thickened. Pour sauce over fettuccine; toss and serve.

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