- Sponsored By: Mr. Food® Test Kitchen
Fettuccine Alfredo by Mr. Food Test Kitchen, an easy, pasta recipe that's perfect for your back-to-school busy lifestyle!
- 12-oz. fettuccine
- 2 cups (1 pint) heavy cream
- 1/2 cup (1 stick) butter
- 1/2 tsp. black pepper
- 1-1/2 cups grated Parmesan cheese
Cook fettuccine according to package directions; drain.
Meanwhile, in a large skillet, melt butter over medium-low heat. Add heavy cream and pepper; cook 6 to 8 minutes, or until hot and well-blended, stirring constantly.
Stir in cheese and cook 6 to 8 minutes, or until sauce is thickened. Pour sauce over fettuccine; toss and serve.