Buttermilk is the special ingredient that makes these pancakes light, fluffy and tender for breakfast or anytime of day.
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 Land O Lakes® Egg
- 2 tablespoons sugar
- 3 tablespoons Land O Lakes® Butter, melted
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- Land O Lakes® Butter with Canola Oil
Combine all pancake ingredients in bowl. Beat at medium speed until smooth. (Batter will be thick.)
Heat lightly greased griddle to 350°F. or until drops of water sizzle.
Spoon 1/4 cup batter onto griddle for each pancake. Spread batter to 4-inch circle. Cook 2-3 minutes or until bubbles form on surface. Turn; continue cooking 1-2 minutes or until light brown.
Serve warm with Butter with Canola Oil and syrup.