Favorite Buttermilk Pancakes

Quick Info

Breakfast, Lunch Bakery Under 15 min 8+


Favorite Buttermilk Pancakes


Buttermilk is the special ingredient that makes these pancakes light, fluffy and tender for breakfast or anytime of day.


  • 1 cup all-purpose flour
  • 1 cup buttermilk
  • 1 Land O Lakes® Egg
  • 2 tablespoons sugar
  • 3 tablespoons Land O Lakes® Butter, melted
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • Land O Lakes® Butter with Canola Oil
  • Syrup



Combine all pancake ingredients in bowl. Beat at medium speed until smooth. (Batter will be thick.)

Heat lightly greased griddle to 350°F. or until drops of water sizzle.

Spoon 1/4 cup batter onto griddle for each pancake. Spread batter to 4-inch circle. Cook 2-3 minutes or until bubbles form on surface. Turn; continue cooking 1-2 minutes or until light brown.

Serve warm with Butter with Canola Oil and syrup.

Recipe Tips:
If batter is too thick, stir in 1 to 2 tablespoons milk.

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