Top off your Taquitos with a homemade Ranchera sauce and cheese!
- 16 El Monterey Shredded Steak Taquitos (or your favorite El Monterey taquitos)
- (2) 10-oz.cans Red Enchilada Sauce
- 8-oz. Salsa (thick/chunky)
- 2 cups Cheddar & Monterey Jack cheese Shredded
Bake El Monterey Taquitos according to the instructions on the package and keep warm for service.
Ranchera Sauce: Combine enchilada sauce and salsa in a heavy bottom sauce pan and bring to a simmer. Add tomato paste for a thicker sauce.
Pour enough sauce on the bottom of the casserole dish to coat. Arrange taquitos on top of sauce, then pour remaining sauce over the taquitos. Sprinkle cheese over each taquito and melt in a preheated 375? oven for 1-2 minutes before serving.