Eggo® Breakfast Sandwich with Bacon and Avocado

Quick Info

Breakfast Eggs Under 15 min 4


Eggo® Breakfast Sandwich with Bacon and Avocado


Kick off your day on a positive note with this tasty breakfast sandwich!


  • 8 toasted Homestyle Eggo® waffles
  • 4 strips of bacon
  • 4 eggs
  • 4 slices of mild cheddar cheese
  • ¼ cup of sliced green onions
  • ½ thinly sliced avocado
  • Kosher salt and pepper to taste


In a cast iron skillet on medium-high heat, add in the bacon and cook until crispy. Once brown, remove from the pan and set on a paper towel to drain and the cut in half.
In the same pan on medium-high heat add in the 4 eggs and cook until the desired amount of doneness is achieved (About 2 ½ minutes on each side for over-medium).
Season the eggs with salt and pepper and sprinkle on the sliced green onions.
To Plate: Layer the sandwich by starting on the bottom with a toasted waffle, followed up with a sliced of cheddar cheese, eggs and green onions, 2 cut in half slices of cooked bacon, 1 to 2 thin slices of avocado, and the finely the other toasted waffle. Enjoy!

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