Tomato Mozzarella Frittata

Quick Info

Lunch, Dinner Pasta Under 15 min 6


Tomato Mozzarella Frittata


Try this recipe for a frittata that's made easy.


  • 2 cups (16-oz.) Egg Beaters®
  • 1 can (14.5-oz.) Hunt's® Diced Tomotoes, drained
  • 1/2 cup Parmiagiano Reggiano cheese, freshly grated
  • 1/4 cc. fresh basil, thinly sliced
  • 3/4 tsp. ground black paper
  • PAM® Olive Oil No-Stick Cooking Spray
  • 1 cup angel hair pasta, cooked and drained
  • 1/3 cup diced fresh mozzarella cheese
  • Tossed salad (optional)


Preheat broiler. Place Egg Beaters® and the next 4 ingredients in a medium bowl; stir to combine.

Spray an oven-safe 10-inch non-stick skillet with cooking spray and heat over medium heat. Pour egg mixture into pan, gently top with pasta and lightly press down to combine with egg mixture. Cook 3 minutes, or until edges start to set.

Gently pull edges back while tilting pan and allow uncooked egg mixture to run beneath; repeat this step twice. Cook 8 minutes, or just until center begins to set.

Place under pre-heated broiler for 2 minutes or until frittata has puffed slightly. Top with mozarella cheese and return to broiler for another 2 minutes or until top of frittata is lightly browned and cheese is melted. Slide onto platter and servie immediately with tossed salad, if desired.

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