Cookies 'N Cream Waffles w/ Raspberry Sauce

Quick Info

Breakfast, Dessert/Topping Bakery Under 15 min 6


Cookies 'N Cream Waffles w/ Raspberry Sauce


Waffles and ice cream is a classic combination. Take it to the next level with this recipe featuring Edy's Cookies 'n Cream Ice Cream and a homemade raspberry sauce!


  • Edy's® Grand Cookies 'n Cream Ice Cream
  • 2 eggs
  • 1 1/2 cups half-and-half
  • 1/4 cup melted unsalted butter
  • 3 tsp. baking powder
  • 1/4 tsp. salt
  • 1 cup flour
  • 4 Tbsp. sugar
  • 3 Tbsp. cocoa powder
  • 1 10-oz. carton frozen raspberries, thawed


Whisk together eggs, half-and-half and melted butter. Set aside. In a large bowl, combine dry ingredients. Add egg mixture and stir until thoroughly blended. Pour batter into preheated waffle iron and cook until golden brown.

Set aside 2-3 berries per serving for garnish. Place remaining berries and juice in blender and puree until smooth.

Place a waffle on each plate and top with a scoop of Edy's® Grand Cookies 'n Cream Ice Cream. Top ice cream scoops with raspberry sauce and garnish with additional raspberries. Serves 6.

Low-Fat Alternative:
Substitute Bisquick Low-Fat Waffle Mix for the Waffle Recipe
Use Edy's Grand Light® Cookies 'N Cream Ice Cream

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