Doughnut Puffs

Quick Info

Breakfast, Dessert/Topping Dairy Under 15 min 8+


Doughnut Puffs


These breakfast treats have the flavor and texture of cake doughnuts but are as easy to make as muffins. Top them with Land O Lakes® Butter with Canola Oil.

Copyright © 2013 Land O'Lakes, Inc. 



  • 1/3 cup milk
  • 1/3 cup Land O Lakes® Butter, melted
  • 1 Land O Lakes® All-Natural Egg, beaten
  • 1 2/3 cups all-purpose flour
  • 3/4 cup sugar
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. ground nutmeg


  • 1/3 cup Land O Lakes® Butter, melted
  • 1/2 cup sugar
  • 1 tsp. ground cinnamon


  • Land O Lakes® Butter with Canola Oil


Heat oven to 375°F. Combine milk, 1/3 cup melted butter and egg in bowl. Set aside.

Combine flour, 3/4 cup sugar, baking powder, salt and nutmeg in another bowl. Add egg mixture; stir just until combined.

Spoon batter into greased 12-cup muffin pan. Bake 15-20 minutes or until toothpick inserted comes out clean.

Place 1/3 cup melted butter in another bowl. Combine 1/2 cup sugar and cinnamon in another small bowl. Remove muffins from pan; let stand 2 minutes on cooling rack.

Dip tops of warm muffins into melted butter, then into cinnamon sugar mixture.

Serve warm with Butter with Canola Oil.

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