Banana Blueberry Muffins

Quick Info

Breakfast, Dessert/Topping Fruit 15-30 min 6


Banana Blueberry Muffins


  • 2 extra-ripe, medium DOLE® Bananas, peeled
  • 6 Tbsp. margarine
  • 6 Tbsp. packed brown sugar
  • 1 egg
  • 1-1/2 cups all-purpose flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. grated lemon peel
  • 1 cup DOLE Fresh Frozen Blueberries


Puree bananas in blender (1 cup). Beat margarine and sugar until light and fluffy. Mix in bananas and egg. Combine flour, baking powder, soda, salt and lemon peel. Blend into mixture just until moistened. Fold in DOLE® Fresh Frozen Blueberries. Line 6 large muffin cups with paper liners. Coat lightly with vegetable spray. Divide batter evenly. Bake at 375° F., 20 to 25 minutes.

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