Lemon Blueberry Bread

Quick Info

Breakfast, Snack/Appetizer Fruit Over 30 min 8+


Lemon Blueberry Bread


  • 1/3 cup butter or margarine, softened
  • 2/3 cup sugar
  • 2 Tbsp. lemon juice
  • 2 eggs
  • 1-1/2 cups all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 cup milk
  • 1 Tbsp. grated lemon peel
  • 1/2 cup chopped walnuts
  • 1 cup DOLE® Fresh Frozen Blueberries or Wild Blueberries


Beat butter, sugar, juice and eggs in mixing bowl with whisk. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in peel, walnuts and DOLE® Fresh Frozen Blueberries or Wild Blueberries. Pour into 8x4-inch loaf pan, sprayed with vegetable cooking spray.  Bake at 350ºF., 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove bread from pan. Cool completely.

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