Fruit Salad with Citrus Glaze

Quick Info

Snack/Appetizer, Dessert/Topping Fruit Under 15 min 8+

Rating

0/5
Fruit Salad with Citrus Glaze

Ingredients

  • 1 cup DOLE® Pineapple or Pineapple Orange Juice
  • 1 Tbsp. sugar
  • 1-1/2 tsp. lemon juice
  • 1/4 tsp. grated lemon peel
  • 1-1/2 tsp. cornstarch
  • 1 pkg. (16 oz.) DOLE® Fresh Frozen Wildly Nutritious™ Mixed Fruit, partially thawed (4 cups)
  • 2 DOLE® Bananas, thickly sliced or 2 cups DOLE® Fresh Frozen Raspberries
  • Fresh mint leaves (optional)

Preparation

Combine pineapple juice, sugar, lemon juice, lemon peel and cornstarch in medium saucepan. Cook, stirring constantly, over medium-high heat until mixture comes to boil. Reduce heat to low; cook 2 minutes or until slightly thickened. Cool slightly. Sauce can be served warm or chilled. Spoon glaze over DOLE® Fresh Frozen Wildly Nutritious™ Mixed Fruit. Refrigerate any leftovers in airtight container.

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