Parmesan Artichoke Dip

Quick Info

Snack/Appetizer Dairy Under 15 min 4


Parmesan Artichoke Dip


A yogurt based parmesan artichoke dip that's simply delicious!


  • 1 cup drained Dannon® Plain Yogurt
  • 1/3 cup Parmesan cheese, grated
  • 14-oz. can artichoke hearts in water, drained and diced
  • 2 Tbsp. fresh parsley, chopped
  • 1/2 tsp. cracked black pepper
  • 1/16 tsp. table salt


In a bowl combine 1 cup drained Dannon® pain yogurt, Parmesan cheese, artichokes, parsley and pepper. Mix well. Add salt if necessary.

Serve dip with flat breads, crackers or vegetables. To drain yogurt, take 2 cups plain yogurt and place in a paper towel lined strainer or coffee filter and let drain 1 hour (1 cup).

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