Tres Leches Cake

Quick Info

Dessert/Topping Bakery Over 30 min 8+

Rating

0/5
Tres Leches Cake

Description

Perfect for summer parties!

Ingredients

  • 18.25 oz. box yellow cake mix
  • 1 c. water
  • 3/4 c. Daisy® Light Sour Cream, divided usage
  • 1 Tbsp. vegetable oil
  • 4 large eggs
  • 14 oz. can sweetened condensed milk
  • 2 c. heavy whipping cream, divided usage
  • 2 Tbsp. confectioner's sugar
  • 1 Tbsp. cinnamon

Preparation

Heat the oven to 325 degrees. Spray a 13x9" baking pan with cooking spray, dust lightly with flour; tap out extra flour; set aside.

In a large bowl, beat the cake mix, water, 1/2 c. light sour cream, vegetable oil and eggs on low speed for 3 seconds. Increase the speed to medium high; continue beating, scraping the bowl often, for an additional 2 minutes.

Pour the batter into the prepared pan. Bake for 25 to 30 minutes or until a wooden pick inserted into the center comes out clean. Remove the cake form the oven. Using a fork, poke holes over the entire cake.

In a 4 cup measuring cup, using a wire whisk, stir together the sweetened condensed milk, 1 c. heavy whipping cream and 1/4 c. light sour cream. 

Slowly pour the milk mixture over the cake in the pan. Cover the cake and refrigerate for 1 to 1 1/2 hours or until the mixture is absorbed into the cake. Remove the cake from the refrigerator.

In a medium bowl, beat the remaining 1 c. whipping cream until soft peaks for (1 to 2 minutes). Slowly add the confectioners' sugar to the whipped cream. Continue beating, scraping the bowl often, until stiff peaks form (an additional 1 to 2 minutes). 

Frost the top of the cake with the whipped cream mixture. Sprinkle the cake lightly with the cinnamon. Refrigerate the leftovers.

There are no ratings and reviews at this time.

Register