Sour Cream Cheesecake

Quick Info

Dessert/Topping Bakery 15-30 min 8+

Rating

0/5
Sour Cream Cheesecake

Description

A sinfully delightful dessert!

Ingredients

  • 1 1/2 c. graham cracker crumbs
  • 1/4 c. melted butter
  • 1 c. sugar divided use
  • 2 eggs
  • 16 oz. cream cheese
  • 1 dash salt
  • 1 1/2 tsp. vanilla divided use
  • 1 c. Daisy® Sour Cream

Preparation

Crust: Make graham cracker crumbs using a food processor or blender. Stir in melted butter and 1/4 c. sugar. Place in bottom of a 9" spring form or pie pan. Press in place with a fork. Refrigerate while making the filling. Filling: Beat eggs. Combine cream cheese, 2/3 c. sugar, salt, eggs and 1/2 tsp. vanilla. Beat at medium speed about 5 minutes. Pour into a pan over graham cracker crumb crust. Bake at 350 degrees for 25 minutes. Cool 30 minutes before adding the sour cream topping. Topping: Mix Daisy® Sour Cream, 3 Tbsp. sugar, and 1 tsp. vanilla. Spread on top of cheesecake. Bake 10 more minutes at 350 degrees. Cool to room temperature then place in refrigerator. Chill before serving.

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