Great for the big game days!
- 3 c. frozen, diced potatoes
- 2 c. shredded Cheddar cheese
- 2 c. Daisy® Sour Cream
- 3/4 c. cooked bacon pieces
- 1/3 c. chopped green onions
- 1 dash salt & pepper to taste
- 14 8" flour tortillas
- 2 Tbsp. butter, melted
Preheat the oven to 350 degrees. Cook the potatoes in a skillet according to the package directions. In a large bowl, stir together the cooked potatoes, Cheddar cheese, 1 c. of sour cream, bacon, green onions, and salt and pepper.
Warm the tortillas according to the package directions. Spoon equal amounts of the mixture in the center of the 14 tortillas. Fold in two sides of each tortilla to meet in the middle, and then roll burrito-style. Brush the outside of each rolled tortilla with melted butter adn place on baking pan with seam down.
Bake for 12 to 15 minutes, or until golden brown. Let cool for 5 minutes then cut diagonally into halves. Serve with remaining sour cream.