Cheesy deliciousness in every bite!
- 2/3 c. Daisy® Cottage Cheese
- 1/3 c. finely shredded Swiss cheese
- 2 Tbsp. finely chopped green onion
- 1 egg
- 20 frozen phyllo tart shells
- 3 Tbsp. bacon pieces
Heat the oven to 350 degrees. Mix the cottage cheese, Swiss cheese, green onion, and egg in a medium bowl. Place the tart shells on a cookie sheet. Spoon a scant tablespoon of the mixture into each tart shell. Top each mini quiche with 1/2 tsp. bacon pieces. Bake the mini quiche for 10 to 12 minutes or until set. Let stand 5 minutes before serving.