Cranberry Sauce

Quick Info

Dessert/Topping Fruit 15-30 min 6


Cranberry Sauce


Nothing says the holidays like cranberry sauce!


  • 1 cup sugar 
  • 1 cup water 
  • 4 cups (1 12-oz. pkg.) frozen cranberries
  • Optional Pecans, orange zest, raisins, cinnamon, nutmeg, allspice 


In a saucepan bring water and sugar to a boil, stirring to dissolve sugar. Add cranberries, return to a boil. Reduce heat, simmer for 10 minutes or until cranberries burst.

At this point you can add optional ingredients of your choice. For example, add a cup of raisins; or a half-cup of chopped pecans mixed with orange zest; then season with spices if you wish!

Remove from heat. Cool completely at room temperature and then chill in refrigerator. Cranberry sauce will thicken as it cools. Makes 2 1/4 cups.

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