Cranberry Cream Cheese Muffins

Quick Info

Breakfast, Snack/Appetizer Bakery Over 30 min 8+


Cranberry Cream Cheese Muffins


Cranberries add a bright color and flavor to this tender sparkling-topped muffin.

©2014 Land O'Lakes, Inc.


1/2 cup Land O Lakes® Butter, softened

4 oz. cream cheese, softened

3/4 cup sugar

1 tsp. vanilla

2 Land O Lakes® All-Natural Eggs

1 cup all-purpose flour

3/4 tsp. baking powder

1/4 tsp. salt

1 1/2 cups fresh whole cranberries

1/4 cup coarse grain white sugar


Heat oven to 350°F. Place paper or foil baking cups into 12 muffin pan cups. Set aside.

Combine butter and cream cheese in bowl; beat at medium speed until well mixed. Add sugar and vanilla; continue beating until well mixed. Add 1 egg at a time, beating well after each addition. Add flour, baking powder and salt; beat at low speed until just combined. Stir in cranberries.

Evenly divide batter among prepared muffin cups. Sprinkle coarse grain sugar over top of each muffin. Bake 21-26 minutes until tops begin to brown on edges and toothpick inserted into center comes out clean. Cool 2 minutes in pan; remove to cooling rack.

Serve warm or at room temperature.

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