- Sponsored By: Cool Food Panel
Our Cool Food Panelist, Estela from weeklybite loves whole wheat pasta, frozen peas, and natural peanut butter! It's the best of the 3 worlds in this delicious, easy dish!
- 1/2 box whole wheat spaghetti
- 2 cups frozen peas
- 1/2 cup smooth all-natural peanut butter
- 1/3 cup soy sauce
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. sugar
- 1/3 water or more for desired thickness
To make peanut sauce, combine all ingredients and whisk until smooth then store in the refrigerator.
Cook spaghetti according to directions on the box. While the spaghetti is cooking, place your frozen peas in a strainer and run cold water over them until thawed. Once the noodles are cooked, drain in a strainer and run cold water over the the noodles until they are completely cooled off. Combine the peas, noodles, and peanut sauce and gently mix together. Serve immediately.