Cold Noodles with Peas and Peanut Sauce

Quick Info

Lunch, Dinner Pasta 15-30 min 4

Rating

0/5
Cold Noodles with Peas and Peanut Sauce

Description

Our Cool Food Panelist, Estela from weeklybite loves whole wheat pasta, frozen peas, and natural peanut butter! It's the best of the 3 worlds in this delicious, easy dish! 

Ingredients

Main Ingredients:
  • 1/2 box whole wheat spaghetti
  • 2 cups frozen peas
Peanut Sauce:
  • 1/2 cup smooth all-natural peanut butter
  • 1/3 cup soy sauce
  • 2 Tbsp. apple cider vinegar
  • 1 Tbsp. sugar
  • 1/3 water or more for desired thickness

 

Preparation

To make peanut sauce, combine all ingredients and whisk until smooth then store in the refrigerator.
 
Cook spaghetti according to directions on the box. While the spaghetti is cooking, place your frozen peas in a strainer and run cold water over them until thawed. Once the noodles are cooked, drain in a strainer and run cold water over the the noodles until they are completely cooled off. Combine the peas, noodles, and peanut sauce and gently mix together. Serve immediately.

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