Citrus Chicken Stir Fry

Quick Info

Lunch, Dinner Poultry 15-30 min 4


Citrus Chicken Stir Fry


This citrus chicken stir fry with rice makes and easy meal for dinner or lunch.


  • 1 pkg. (10 oz.) Tyson® Chicken Breast Tenders
  • 1 Tbsp. cooking oil
  • 1 pkg. (16 oz.) frozen stir-fry vegetables
  • 1/2 cup stir-fry sauce
  • 1/2 cup orange juice
  • 2 Tbsp. brown sugar
  • 2 cups hot cooked rice
  • 1/4 cup sliced almonds


Wash hands. Prepare chicken according to package directions. Cut tenders in half crosswise.
In a large skillet heat oil to medium-high; add vegetables and stir-fry 5 minutes. Add stir-fry sauce, orange juice and brown sugar. Continue cooking over medium heat 3 minutes. Toss cooked chicken with the vegetable mixture. Serve over rice. Top with almonds. Refrigerate leftovers immediately.

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