Rich chocolate-hazelnut spread perfectly complements the fresh banana slices on this easy-to-make dessert.
- 1 KELLOGG'S® EGGO® Thick & Fluffy Original waffles
- 2 Tbsp. chocolate-hazelnut spread
- 1/2 small banana, sliced
- 1/4 cup frozen non-dairy whipped topping, thawed
- 1 Tbsp. chocolate syrup
- 1 fresh strawberry, halved
Prepare KELLOGG’S EGGO Thick & Fluffy Original waffle according to package directions. Spread chocolate-hazelnut spread over waffle. Top with banana slices and whipped topping.
Drizzle chocolate syrup on top. Add strawberry. Serve immediately.