Quick Info

Lunch, Dinner Meat 15-30 min 4




Add some Enchilada to your Chimichangas and you have delicious Chimi-Ladas. With a short preparation time, this recipe is a fast and convenient way to create a meal your whole family will love. Satisfy insatiable appetites with Chimi-Ladas! 


  • 1 (18-oz.) box Jose Ole® Steak & Cheddar Mini Chimichangas, or
  • 4 (5-oz.) Jose Ole® Steak & Cheese Chimichangas
  • 1 (19-oz.) can red enchilada sauce
  • 1 1/2 cups shredded cheddar and Jack cheese blend, divided
  • 1/4 cup each: sliced green onions and sliced black olives
  • Sour Cream


Preheat oven to 375 F.

Arrange Jose Ole® Chimichangas into a lightly greased 11x7x2-inch baking dish. Evenly pour enchilada sauce over chimichangas; top with half the cheese. Bake, covered, for 25 minutes or until heated through.

Top with remaining cheese. Bake, uncovered, an additional 2 minutes.

Garnish with green onions and olives. Serve with sour cream.

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