Chicken Pizza Italiano

Quick Info

Lunch, Dinner Poultry 15-30 min 4


Chicken Pizza Italiano


Switch up your regular pizza routine and prepare this easy and flavorful gourmet-style pizza in minutes.


  • 2 tablespoons Land O Lakes® Butter
  • 2 teaspoons finely chopped fresh garlic
  • 1 teaspoon Italian seasoning
  • 1 (12-inch) prepared thin pizza crust
  • 1/2 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 1/2 cup baby spinach leaves
  • 1/2 cup grape tomatoes, halved
  • 1/4 cup sliced red onion
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup shredded Parmesan cheese
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh marjoram, if desired


Heat oven to 450°F. 
Melt butter in 10-inch skillet over medium heat until sizzling. Add garlic and Italian seasoning; sauté 1 minute until garlic is softened. Brush some of the garlic butter from pan over pizza crust.
Add chicken to skillet; sauté 4-5 minutes or until chicken is no longer pink.
Top with spinach, tomatoes, red onion, chicken mixture, cheeses, basil and marjoram, if desired.
Place pizza directly onto oven rack. Bake 10-12 minutes or until cheese is melted.


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