Chicken Bruschetta Pizza

Quick Info

Lunch, Dinner Cheese 15-30 min 4


Chicken Bruschetta Pizza


Use leftover cooked chicken or rotisserie chicken to make this fresh tasting tomato basil pizza.


  • 1/2 cup sliced green onions
  • 2 medium (2 cups)tomatoes, seeded, coarsely chopped
  • 2 teaspoons finely chopped fresh garlic
  • 1/4 teaspoon salt
  • 2 (8-inch) mini pre-baked pizza crusts
  • 2 tablespoons Land O Lakes® Butter, melted
  • 1 cup coarsely chopped cooked chicken
  • 1 cup shredded mozzarella cheese
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup chopped fresh basil


Heat oven to 450°F. 
Combine green onions, tomatoes, garlic and salt in bowl; set aside.
Place pizza crusts onto large ungreased baking sheet. Brush each crust top with 1 tablespoon melted butter. Bake 3 minutes; remove from oven. Divide chicken and mozzarella cheese evenly among crusts. Top each with half of tomato mixture. Bake 7-9 minutes or until cheese is melted and bubbly.
Immediately sprinkle with Parmesan cheese and fresh basil. Cut into wedges.

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