Chicken & Waffles

Quick Info

Lunch, Dinner Bakery 15-30 min 1


Chicken & Waffles


A drizzle of warm honey and a sprinkling of fresh chives dress-up these fried-chicken-topped mini waffles.


  • 3 Tbsp. baking mix
  • Dash pepper
  • 2-oz. boneless, skinless chicken breast, cut into 3 pieces
  • 2 Tbsp. milk
  • 1 Tbsp. vegetable oil
  • 3 Kellogg's® Eggo® Minis Homestyle waffles
  • 1 Tbsp. honey
  • Chopped fresh chives (optional)


In shallow dish stir together baking mix and pepper. Dip chicken pieces in milk. Roll in baking mix mixture, lightly coating chicken pieces on all sides. In small nonstick skillet heat oil over medium heat. Add chicken pieces. Cook for 3 to 5 minutes or until browned and chicken is no longer pink, turning as necessary to brown all sides.

Meanwhile, prepare KELLOGG’S EGGO Minis Homestyle waffles according to package directions.

Top each waffle with chicken piece. Drizzle with honey. Sprinkle with chives (if desired).

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