Cheesy Chorizo Zucchini Boats

Quick Info

Dinner, Snack/Appetizer Cheese Over 30 min 8+

Rating

0/5
Cheesy Chorizo Zucchini Boats

Description

Zucchini halved and hollowed out Filled with Singles, Chorizo and Bell Peppers.

Ingredients

4  large zucchini, cut lengthwise in half
1/2  lb. Mexican chorizo, crumbled
1/2  cup finely chopped red peppers
1/4  cup finely chopped onions
1/2  cup thawed frozen corn
8  KRAFT Singles, cut in half

Preparation

HEAT grill to medium-high heat.


SCOOP out seeds and flesh from centers of zucchini halves, leaving 1/4-inch-thick shells. Discard flesh and seeds. Grill zucchini 2 to 3 min. on each side or until tender.


COOK chorizo, peppers and onions in medium skillet on medium heat until done, stirring frequently. Add corn; cook and stir 2 min. or until heated through.


PLACE Singles pieces in zucchini shells; top with chorizo mixture.

Substitute:
Prepare using lean ground beef.


Nutrition Information Per Serving: 240 calories, 16g total fat, 7g saturated fat, 45mg cholesterol, 640mg sodium, 10g carbohydrate, 2g dietary fiber, 5g sugars, 13g protein, 15%DV vitamin A, 35%DV vitamin C, 30%DV calcium, 8%DV iron.

 

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