Cheesecake with Raspberry Sauce

Quick Info

Dessert/Topping Fruit Under 15 min 6

Rating

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Cheesecake with Raspberry Sauce

Description

Turn ordinary cheesecake into a simple, elegant dessert! 

Ingredients

  • 1 frozen plain cheesecake, thawed
  • 12-oz. (1 1/2 cups) frozen raspberries
  • 1 Tbsp. cornstarch
  • 2 Tbsp. lemon juice
  • 1/3 cup sugar
  • Frozen raspberries for garnish

Preparation

For sauce, combine raspberries, cornstarch, lemon juice and sugar in small saucepan and bring to a boil over medium-high heat. Cook until berries have broken down (about 5 minutes). Remove from heat and cool. Top cheesecake with raspberry sauce and frozen raspberries for garnish.

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