Cheesecake with Cherry Topping

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Dessert/Topping Bakery Under 15 min 6


Cheesecake with Cherry Topping


We've got a great dessert for your fall family gatherings, Cheesecake with Cherry Topping!


  • 1 frozen cheesecake
  • 10-oz. sweet or sour pitted cherries (frozen works well)
  • 2 Tbsp. lemon juice
  • 1/4 cup sugar
  • 1 Tbsp. cornstarch
  • 1/2 cup water
  • Fresh mint


Thaw cheesecake according to package directions. To make topping combine cherries, lemon juice, sugar, cornstarch and water in medium saucepan.

Bring it to a boil. Once boiling, cook it for an additional 1 to 2 minutes, then remove from heat. Cool completely. Spread on top of cheesecake. Garnish with mint leaves. Serves 4-6.

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