- Sponsored By: Easy Home Meals
We've got a great dessert for your fall family gatherings, Cheesecake with Cherry Topping!
- 1 frozen cheesecake
- 10-oz. sweet or sour pitted cherries (frozen works well)
- 2 Tbsp. lemon juice
- 1/4 cup sugar
- 1 Tbsp. cornstarch
- 1/2 cup water
- Fresh mint
Thaw cheesecake according to package directions. To make topping combine cherries, lemon juice, sugar, cornstarch and water in medium saucepan.
Bring it to a boil. Once boiling, cook it for an additional 1 to 2 minutes, then remove from heat. Cool completely. Spread on top of cheesecake. Garnish with mint leaves. Serves 4-6.