Cheese-Stuffed Pretzel Buns

Quick Info

Snack/Appetizer Cheese Over 30 min 8+

Rating

0/5
Cheese-Stuffed Pretzel Buns

Description

These easy pretzels buns are stuffed with melted cheese---yum!

©2014 Land O'Lakes, Inc.

Ingredients

12 frozen dinner rolls

6 (3/4-oz.) slices Land O Lakes® Deli Sharp Cheddar American, quartered

2 Tbsp. baking soda

1 tsp. sugar

6 cups water

1 Land O Lakes® Egg, slightly beaten

Coarse sea salt

Preparation

Spray baking sheet with no-stick cooking spray. Place rolls onto sheet; cover lightly with plastic food wrap. Let rise at room temperature 1 1/2-2 hours or until completely thawed and rolls feel soft.

Stack 2 quarters cheese; fold in half.  Fold in half again, forming small cube. Press cheese into center of roll; seal dough around cheese, pinching edges tightly. Repeat with remaining cheese and rolls. Place onto baking sheet; let rest 15 minutes.

Heat oven to 425ºF. Line another baking sheet with parchment paper; set aside.

Place water into large saucepan; bring to boil over high heat. Carefully add baking soda and sugar. (Water will bubble up, then return to a gentle boil.) Drop 4 rolls into gently boiling water; cook, turning once, about 30 seconds per side or until surface of dough has lightly bubbled appearance. Remove with slotted spoon; place onto parchment-lined baking sheet. Repeat with remaining rolls.

Brush each roll with beaten egg; sprinkle with coarse salt. Bake 14-16 minutes or until golden brown. Cool 3 minutes. Serve warm.

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